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Description

Tomahawk SteakOur Tomahawk Steak is an on the bone rib steak, cut from the fore rib with the entire bone left. Weight: Approximately 1. 1kg to 1. 3kg. **Product is frozen To shallow fry a steak using the given instructions, follow these steps: Rub or brush the steak with a little oil on both sides. This will help prevent sticking and enhance the flavor. Season the steak with sea salt and freshly ground black pepper according to your taste preferences. Heat a heavy

a T-bone steak contains a strip of the top loin and a chunk of tenderloin

2-3 minutes on each side for a medium steak

beefier flavour than fillet or rib-eye steaks

our lamb chops are coated in a delicious mint sauce & seasoning and are incredibly tender

The classic British roasting joint

6x Finest Pork sausages

Our Gourmet Burger range is a customer favourite

Our fantastic value large mixed bundle contains:

Non-food tainting so suitable for food prep-areas

Perfect for a family Sunday roast

500g Mince Steak

6x Tandoori Chicken Drumsticks

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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