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Korea: Organic BalhyoHarvest in April 28th Balhyo is unique in Korea not quite oolong, black, or puerh since each producer has their technique and preference for tea leaf grade (spring, summer, fall). We've categorized this Balhyo as black due to its high level of oxidation and taste. Sejak grade green tea leaves are expertly oxidized and allowed to wither in the sun before being carefully dried, granting a cocoa nuance that pairs excellently with a pungent aroma and

including the use of flowers

the nature of hand-blown glass creates differences in size

Exquisite in its small stature

inhabited by the Lahu people

While it carries a definite aged quality

caramel creaminess

Incredibly light for the solid appearance

this teapot efficiently retains heat

creating a beautiful patina

Lotus tea is served in temples all over Korea and symbolizes purity and enlightenment

This sophisticated remake of a timeless Chinese teapot form is deftly crafted from pewter and features a bamboo-wrapped handle and knob bound with a meandering vine

Experience the perfect blend of modern aesthetics and traditional functionality with the Black Slate Shinogi Gaiwan

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