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Description

Lotus Root (Kg)Description & Taste Lotus root has a brown beige skin with darker brown patches (the skin should be peeled before cooking). Beneath the skin, Lotus root has an ivory white flesh with multiple, symmetrical air pockets which extend the full length of the root. When raw, Lotus root has a bitter flavour so it should always be slightly blanched to remove the bitterness. Once prepared, Lotus Root possesses a mild, fresh flavour with a crunchy texture.

Coconut Oil

A mild cheese based stock which can replace up to 75 percent of cheese in a cheese sauce

juicy Italian tomatoes are crammed into every 100g of this award-winning ketchup

dried skimmed milk 0% MG (8

Allergens:See ingredients in bold

Free from: Artificial Flavouring

rich in natural sugars

cool aroma

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It is often used as a supporting leaf to bring out the flavour in other herbs used

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offering a bittersweet taste with subtle notes of vanilla