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Description

Faella Fusilloni Gragnano Pasta 1kgFaella has been producing pasta since 1907, when Gaetano Faella founded the family company in Gragnano, a town south of Naples in the region of Campania. Gragnano is considered the birthplace of Italian dried pasta; according to legend, the breezes that flow from the mountains to the sea created the perfect conditions for drying pasta. The three commandments for making Pasta Faella are: only 100% Italian Semola; always extruded with a bronze die;

Renowned as one of the world’s exclusive foods

each leg is sourced from happy and healthy lambs that have been raised in the green countryside of New Zealand

Offering a sensational creamy texture and an amazing taste

(aka NY Strip Steaks)

its elegance lies in its subtlety fine veins of intramuscular fat enhance the natural flavor without overpowering it

a top-tier cut renowned for its rich marbling and velvety texture

apple and onions

You haven’t lived until you’ve tried Silver Fern Farm’s ribeye steak

Italpesto combines high-quality

your diet to see a great result

one of Australia’s most prestigious specialists in Black Angus and Wagyu products

Natural flavourings

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