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Pete MisoJust because 'pete' are called 'stinky beans', we tried to make almost everything with them. This rich, sweet scented, umami full miso was our favourite result. A creation from LabX our dedicated food lab, testing kitchen and creative playground. Production time: 3 months Shelf life: 1 year Cooking ideas: click here Delivery available across Indonesia.

Or a loud one

Perfect server size for 1-2 cups of coffee

Sometimes we have more of certain seasonal ingredient than we can possibly use before it goes bad

@agency_x_

High strength

and sensory dimensions of wine

but it takes two years for the mixture to get this good

A compendium of opinions expressed as art by the team at Locavore and Agency as we journey towards a smarter way of working with nature: inspire

techniques

It’s a mildly confronting mirror

so you can take home nice things you find as you walk about in nature

testing kitchen and creative playground