Giuseppe Gorelli, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2021

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Giuseppe Gorelli, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2021Giuseppe Gorelli's Rosso di Montalcino is full of floral intensity with blood orange and smoky woodland notes, and an elegant crushed berry and sour cherry palate, with firm tannins and well integrated acidity lending a very pleasant persistence. Velvety and dense, its savory orange focus is followed by great refinement on the finish with touches of licorice. Giuseppes is undeniably an overachieving Rosso di Montalcino buy one to drink and one to

along with notes of undergrowth and a slight spiciness characterize the nose

they are working to keep and improve the level of the quality of the Damilano wines

The result is a brighter flavor profile that's perfect in refreshing cocktail experiments

A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils

and beautiful ruby color

juicy fruit and vivid florals that cascade over the palate with abandon

The freshness on entry to the palate is partnered by a velvety texture

Copper-based treatments (Bordeaux mixture) are used

Scharffenberger Brut Excellence is made using the méthode traditionnelle process

100% Montepulciano

The flavor is almost sweet in the mouth

(Did someone say orange wine

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