Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024

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Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024Classic, mineral driven Muscadet. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent

The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry

depending on flavor

While their ancestors sold their harvest to other producers

avoiding technical manipulation

he joined Armando at Parusso and they continued to make wine together

with many 75-00 years old)

From establishing agave fields on a high altitude estate to making their own compost

this compelling cocktailing component works beautifully paired with

When asked about his approach Rémi says

Round & smooth on the medium palate with plenty of fresh fruit notes of golden apple

Audrey Arlon worked at Domaine Ott and Domaine du Gros 'Noré

finishing with soft floral and mineral notes

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