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Pecorino Romano 200GPecorino RomanoAged Italian Sheeps Milk CheeseContents: Hard, salty cheese made from 100% sheeps milk, aged for a minimum of 8 months Product Description Pecorino Romano is one of Italys oldest and most iconic cheeses, traditionally made in Lazio, Sardinia, and the province of Grosseto. Produced from pure sheeps milk, it is dry salted and aged for 8 to 12 months, developing a firm texture and sharp, savory character. Known for its salty tang, it is

Ideal with aged cheeses or hearty autumn fare

savory complexity with gourmet appeal

which imparts exceptional flavor and a tender texture:

roast poultry

Fresh goat cheese

and a soft mineral undertoneFinish: Clean and refreshing with lingering notes of pear and lemon balm

Try with mushroom-based dishes or herbed lentils

Château Pontet-Canet 2009 is one of the most celebrated wines of the decade

Mineral-Driven White from Northern Burgundy

Salame 'Nduja is Calabria’s fiery contribution to the world of Italian charcuterie

savory finish with a touch of spice

or refined French cuisine