Wild North Atlantic Kombu (Saccharina) Flakes

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Description

Wild North Atlantic Kombu (Saccharina) FlakesKombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses

Lower sodium than ordinary table salt

Unique Health Benefits: Seaweed is packed with macronutrients

All natural fertilization

and rich in iodine

Reduces breeding problems

Chondroitin helps with joint pain and stiffness

It also contains amino acids

Increased loin size

and pain free horse

Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for women or those who are anemic

Higher resistance to infections

Promotes healthy skin and coat

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