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Description

Salt and Twine Salted FennelFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like:

premium natural spearmint oil flavoring

*Candle sold separately

red pepper

Each dose delivers bioavailable fulvic minerals and essential nutrients to support cognitive function

and NO high potency sweeteners such as stevia

Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville

lime juice

We deserve to be seen and heard

Classic Bistro: French Farmhouse Style Salami made with White Wine

Clear glass bottle with pump for an elegant look in your home

covering leftovers

Our Roasted Chili Salsa is medium spicy

Exchange/Return Notes