Rosemary Fused Olive Oil + Vermont Maple Balsamic

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Description

Rosemary Fused Olive Oil + Vermont Maple BalsamicA swanky pairing of savory and sweet will elevate many dishes. The rosemary brings a vibrant, earth depth, while the maple balsamic, made with real Vermont maple syrup, adds rich, sweet complexity, creating a harmonious balance. Made with fresh, wild rosemary, this whole herb fused oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. An employee favorite

leaving the skin more toned and silky smooth

in spoonfuls right out of the jar

Blood Orange EVOO and any of our unflavored extra virgin olive oils

on cheese plates

while the maple balsamic

The only improvement we have found is to use these gorgeous brie bakers

and Tree nuts

no artificial flavors

Perfect for serving all of your favorite dips and spreads

Easily applied

robust lemons that flourish in the sunshine along the Amalfi Coast

It has a pleasant scent thanks to the blend of essential oils