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Description

Convite Esencial MezcalThe leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from Espadn agaves with a maturity of 8+ years. A premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.

the taste reveals both floral and fruit notes

Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes

you get leather

The crystal-clear rums in the final blend include charcoal filtered aged rum from Trinidad that has been distilled in continuous column stills and aged for up to five years in small American oak bourbon barrels to impart a rich and refined flavor

with ice or in a longer drink or cocktail

Triplum is a classic “triple sec” distilled by Luxardo

This is why the label states "Liquore della Lupa

Naturally fermented in wood tanks and double distilled in a copper pot

the vapors mingle with the ingredients

Production is done in a traditional manner using pot-distilled using alembic copper stills

in the tradition of that century

Pastis Prado is enjoyed as an aperitif and is commonly used for cooking in savory seafood dishes

Exchange/Return Notes