Hillrock Estate Distillery Single Malt Whiskey

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Hillrock Estate Distillery Single Malt WhiskeyLocated in New York's Hudson Valley, Hillrock Estate is one of the last distilleries Dave Pickerell worked on before his untimely passing in 2018. Hillrock is one of the only American distilleries to grow its own grains, and floor malt on site. Their single malt whiskey is made from barley smoked for 16 hours usingpeat imported from Scotland. It's aged in charred American Oak, ex Bourbon and Sherry Casks, then bottled at 96. 4 proof. According to the

A Solera Vat process is used to age and blend batches for consistency and to create a complex and distinctive flavor

It feature a strong nose and tasting notes of nuts and dried fruits

Also try Old 55 Sweet Corn bourbon

A finish of spiced nuts

It was aged for 22 months in a Buffalo Trace bourbon barrel that was originally selected at the distillery on November 15

Selected ⁣⁣August 2020

Barrel 22-02069

following a series of wins for "Best Bourbon" at the San Francisco World Spirits Competition

Mash Bill 95% Soft Red Winter Wheat

Barrell Craft Spirits originally released this highly-aged bourbon in 2020

5 fluid oz)

Episode 006