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Restaurant Essentials Sous Vide PackAre you wanting to add sous vide cooking to the menu? Running a restaurant means relying on your equipment. These Restaurant Essentials will both get you going and keep you going. It's quality all the way. Henkelman Aero 35 vacuum sealer sets the standard for sealing well and often. Made in the Netherlands of quality stainless steel, this benchtop unit is straight forward to use with easy controls and a 8m3 h pump to make the process all the more

Cambro custom tanks for the PolyScience sous vide professional immersion circulator range is the ideal add on

One-time microwaving

Whip Canister Holder

Ensure food is safe: to reduce the levels of bacteria

The universal trolley is suitable for the table top Jumbo and Boxer

Only insert the probe once and leave it there for the duration of your temperature monitoring so as not to pierce the vacuum pouch more than once

Seal bar (L): 350 mm

The MyCook steamer

Allow 130mm at side of unit for tap & hose

Perfect cooking of delicate meats: remove meats from the water bath as soon as the right internal temperature is reached

setting: Push button

3 x 17 cm