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Domaine Gavoty, Rosé "La Cigale" Côtes de Provence, France 2024Cinsault (40%), Grenache (40%), Syrah (5%), Carignan (5%) Twenty of Gavotys fifty hectares of vines are classified as Vin de Pays du Var, as they are situated on flatter land than the slopes used for their Ctes de Provence cuves. Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and

Made similarly to a Vermouth as the base wine is macerated with several roots

and can handily compete in terms of texture and flavor with the great Champagnes

represented in gold on the label

unblended glory

Spécial Club is a unique champagne that is only made in exceptional years

he also blazed his own trail in winemaking excellence

Serve with a plate of sausages and ham

the grapes are whole cluster pressed

saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass

Clase Azul Tequila Añejo embodies a yearslong journey from agave to tequila through its sublimely nuanced taste and the symbolic elegance of its decanter

Temperature control is utilized to prevent excessively high temperatures

Mastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy

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