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marinad"Spicy and rich the way we think a marinade should be". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. It is produced by Kocken och Grisen from Roslagen and is sold in a very limited edition. Kocken och Grisen is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of

And in combination with the strong but thin blade in laminated VG10 steel

Serve with a good game sauce

Veal brisket from fallow deer with mushrooms and asparagus

Our cold-smoked reindeer topside is an exclusive delicacy that combines traditional craftsmanship with premium-quality ingredients

or "Gold of the Sea" as it is also called

or slice it into thicker slices and use for a larger meal with

The meat has never been frozen and is delivered chilled directly to your home in a well-insulated refrigerated box

The fish is shipped vacuum packed and frozen

Use it according to your usual recipes - a small amount goes a long way to deepen the flavor and give the dish a well-balanced finish

- Chopped into small pieces to make a mess to be served on toast (can make tartar in the same way)

spices and venison sausages are all fantastic and we are very proud to be able to provide them in our webshop

mild taste