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Description

Krug Rose 28th Cuvee Brut

Develops in complexity when smelt again after swirling

Blended Malt Scotch Whisky

Crushing Method: Mechanical Tahona (traditional in this region)

On the palate this has a good sense of texture to it with a flavor set that calls to mind a well run bakery with candied ginger

The labels were hand-applied

tea leaves

date and sweet fig roll into waves of morello cherry and whipped cream

The pink color and the range of green herbs in the scent seem to resonate through the wine

leaving a pleasant and balanced impression

giving way to dark chocolate

fresh brick powder

OVERVIEW: “The rawest

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