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Hazelnut Pain Au ChocolatWe've given the Pain Au Chocolat a makeover and what teams up best with chocolate? Hazelnut of course! Introducing our Hazelnut Pain Au Chocolat and we've developed this one to be vegan friendly! Our sumptuous vegan hazelnut praline frangipane is slathered between and on top of a beautiful vegan Pain Au Chocolat studded throughout with chocolate chunks and topped with heavily toasted flaked hazelnuts. We can't stop eating this one, and are SURE this

then sprinkled with freeze-dried raspberry

We’ve taken a seriously fudgy chocolate brownie base

A proper chocolatey brownie loaded with raisins

We've then added a layer of peach buttermilk sponge studded with jammy pockets of chopped peach and whole blackberries

A beloved autumnal counter classic

Stacked up on your cake counter (Next to the till - naturally)

A beautifully balanced coffee perfect for sipping in the tropical heat

chewy flapjack

We've taken a perfectly moist orange-infused polenta sponge and studded it with creamy white chocolate buttons adding the perfect amount of bite

We've taken our classic flaky Cruffin dough and packed the centre with tonnes of tart

This seriously kitsch cake will be flying off your counter all summer long

ground almonds and orange to create this remarkable sponge