El Salvador - Finca El Amaton - Pacamara - Honey- Light Roast

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El Salvador - Finca El Amaton - Pacamara - Honey- Light RoastLight Roast Notes: Toffee with mild fresh citrus, graham, and cooked tropical fruit flavors. Tart acidity and mellow sugary sweetness. Farm Efrain Solis Process Honey Variety Pacamara Elevation 1550 MASL Region La Montaita, Chalatenango Chalatenango, the "valley of water and sand", is El Salvador's coolest and northern most region. Historically, the country's top coffees have come from western El Salvador. In 2007, though, a Chalatenango pacamara won

removes caffeine while keeping the flavor of this delicious decaf without any added chemicals

Oscar and Francisca Chacón are third-generation coffee producers

roasted direct to order

Burrowing Owl Blend

one of his customers shared information on different processes

This water-processed decaf is done in a facility in Mexico called Descamex

The Cup: Fresh rose

Medium Roast -Fresh apple and fresh melon with mellow amaretto flavors

Syrupy sweetness and tart acidity

” The indigenous population in and around Huehuetenango plays a large role in the coffee production here

modulating the drying time in order to create different effects in the cup

Baking Spices