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Winter Spiced Caramel WreathSweet, sticky and gently spiced, this wreath tastes as good as it looks! (if not better) We've taken a soft and moist spiced brown sugar sponge and slathered a thick layer of gooey caramel between, it's then topped with a layer of golden chocolate ganache and decorated with a perfectly piped dark and gold chocolate wreath. For a final festive flourish we've added a sprinkle of freeze dried cranberries, rose gold sprinkles and pumpkin seeds. Christmas

We’ve taken a trip down under for this Small Batch

but even better after 5 minutes in the oven at 180C

Our secret-recipe sourdough is generously smothered in a cinnamon-infused filling

with a rich

Alchmey's teas invigorate the body and mind with the aromatic taste of pure Ceylon tea

we've made this one with malted barley extract and sour cream for a gorgeous malty tang

topped with a dusting of more Matcha for good measure

One slice is never enough

Summer is served

A seriously moist and perfectly light and fluffy wholemeal flecked sponge is topped with an artisanal blend of crunchy toasted flaked almonds and blue cornflower petals

a chunk of fragrant Turkish delight

from the moist and light lime-infused sponge to the smooth lime cream cheese frosting delicately hand-piped across the top

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