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Description

ITALICUS ROSOLIO DI BERGAMOTTO LIQUEURThis rosolio is delicately spiced with zesty bergamot and lemon, balanced by a subtle rooty bitterness and light honeyed sweetness. Its delicate floral notes are a signature of this type of aperitivo, traditionally crafted with sundew herb and classified as rosolio. The recipe for Italicus embodies the creator's family tradition of adding citrus to the liqueur..

Balam Raicilla Cabo Corrientes Jalisco "Madurado" is crafted with 100% Rhodacantha agave

This handcrafted

a renowned city for mezcal production

bitter finish

The family's secret vermouth recipes have been passed down through generations and are still highly guarded

connecting the rum's potency to its sugarcane origins

lemongrass

Del Maguey is from a wild

and alligator

a method that has been lost in the region

natural aging and bottling all take place

as well as a hint of candy from marshmallows and powdered sugar

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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