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radjursfileRoe deer fillet is one of our finest and tastiest meat cuts. The meat is extremely tender and contains a lot of flavour. The meat is best prepared by first salting and peppering it and then frying it in melted butter. It is a popular animal to hunt due to the excitement of the hunt and the delicious meat. At the same time, it is usually hard to come by as hunters are largely happy to keep this fine meat for themselves. If you want to offer a culinary

Japanese A5 (BMS 10–12) is often extremely heavily marbled and therefore typically served in very small portions

remove the fat and all the skin with a sharp knife

thinly sliced pieces

The sausage is made from 88% wild boar meat and has a nice

with its extra small grains and slightly salty flavour

Smoked reindeer heart is one of the most requested products on our website

The reindeer salami is air-dried for 6 weeks and it is best enjoyed by slicing it thinly with a good knife and eating it as a luxurious snack for the pre-drink or on the snack tray

The meat is incredibly tender and tasty and becomes even more tasty if you season it with Chef and Pig's barbecue salt

Boiled rimmed moose tongue

our chew bones are the perfect option

A whole sirloin is perfect to serve as an unforgettable dinner for 4-6 people

or smoked just like other salmon species but is less fatty

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