2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGP

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2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGPIn 1990, Marco took another bold step without wanting to upend a centuries old tradition. Out of respect for his areas emblematic native grape, he decided to make his first white table wine from Grillo, an austere, fine grape mostly unknown at the time and exclusively used in the making of traditional Marsala wine. Thanks to the use of modern winemaking techniques, this very ancient grape variety, whose origins date back to the 19th century, produces

giving the wine a deep purple color

focuses on producing authentic

partly back in the winery depending on the vintage

stirred (bâtonnage in French) until its maturity

Warm and rounded

it has flourished

was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine

planted between 1970 and 1996 in C

The wine then ages for three years across large chestnut barrels

Bright and structured

Mediterranean influences

Upon the first sip

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