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Modern Country CookingKitchen skills and seasonal recipes from Salt Water Farm by Annemarie Ahearn. Photographed by Kristin Teig. Details Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard to find ingredients. The fundamentals are really quite simple: its about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone changing the way America eats, believes that developing these essential skills

They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge"

19th Century

collects five of his most prominent early residential projects

Hailing from all over the world

4" x 1" x 4

has a calm and feel-good quality that literally permeates the atmosphere

this cookbook shares her recipes and secrets to inspire others to cook and eat outside

Peppermint

40"W x 12 1/2"D x 88 1/2"H Color Palette

A hilarious and revealing game with more than 300 entertaining questions designed to diagnose your true age

in the vein of Advanced Style (the only other style guide on the market for older women)

A large Scandinavian midcentury modern Ceramic Vase by Ingrid Atterberg (1920-2008)