Glendronach Port Wood Single Malt Scotch Whisky

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Description

Glendronach Port Wood Single Malt Scotch Whisky(Master Blender: Dr. Rachel Barrie) Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky and pretty with good complexity. D&M TASTING NOTES CRITICAL ACCLAIM: Port Wood is a limited edition 10 year old expression, matured in Pedro Ximnez and oloroso sherry casks, followed by a port pipe finish. Gingerbread, figs, dried apricot, and honey on the nose. Viscous, with sweet orange notes on

NOSE - Caramel and vibrant citrus open on the nose

using malted barley smoked with Highland peat

The apples are hand-harvested

cocoa and baked forest fruit

returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America

with a velvety influence from the port cask

AROMA - An intoxicating burst of maraschino cherry

the Aged 18 Years is deep amber in color with a big

sweet and spicy fade of cream and ashy minerals

TASTING: The nose opens with a full aroma set of salted nougat

This now sees 36 months on its lees for complexity and the dosage here has dropped into Extra Brut range

PALATE - Delicate peat smoke combined with honey roasted nuts