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Salmon Caviar - 100gYarra Valley Caviars highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade. The salmon are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. Yarra Valleys Caviars products are packaged on site, without the use of any additives. The result is a superb quality roe salted with premium salt

this is the ultimate gourmet experience

and salads like never before

tangy note that complements the smoothness of the olive oil

crumbly texture with distinctive blue veins

Generous 2kg Size – Ideal for entertaining or everyday meals

Perfectly paired with any cheese

or refined snacking

It serves as a remarkable glaze for roasted meats

those who embrace adventure and never back down from a flavour challenge

a variety celebrated for its superior oil quality

Salumi’s Smoked Prosciutto Cotto is a premium Italian cooked ham made from free-range pork and gently smoked for a rich

or spaghetti