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Honduras Dark Roast 2 lbsOur best seller is now available in bulk! Single Origin: Honduras Region: Santa Barbara & Cortes Farm Producers: Various Varietal: Catuai, IHCAFE 90, Lempira, Pacas Process: Fully Washed Altitude: 1,000 to 1,650 MASL Owner: 105 producers working with Exportadora de Cafe San Vincente Tasting notes: Bold, Dark Chocolate, Dark Brown Sugar We believe in having a dark roast that produces a strong, bold taste that is balanced and provides delicious

which was later named after him

They also fill the cemeteries with flowers

but don't want to stay up all night

and natural juices

Elevation: 1

It is a holiday that honors our loved ones and ensures that their spirits live on

including Finca La Bolsa and Finca El Sarral

This delicious offering from Peru has notes of brown sugar and graham cracker

Region: Santa Barbara & Cortes

MarsellesaProcess: HoneyAltitude: 900 to 1

Single Origin: Peru

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