Old Potrero 6 YR Toasted Barrel Rye Whiskey

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Old Potrero 6 YR Toasted Barrel Rye WhiskeyPRODUCER NOTES: OVERVIEW: "Born and bred in San Francisco since 1993, Old Potrero is recognized as the first American craft whiskey in the U. S. post Prohibition. Old Potrero Toasted Barrel Whiskey, called initially Old Potrero 18th Century Style Whiskey, is distilled in a small copper pot still from a mash of 100% rye malt and aged in new, toasted, 24 month air dried, handmade, extra fine grain American White Oak barrels for a minimum of 6 years. In

PRODUCTION: "Blends apple must and Calvados aged for a year

followed by a minimum 5-year maturation in oak barrels

Larceny continues the tradition of producing a rich and flavorful whiskey

at 10 years

infused with a crack of sea salt

-Aged a minimum of 12 years

Luginbühl

The Peat Monster

dried stone fruits

This scotch whisky was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%

A slap in the chops—just what you want from a pot still whiskey

matured exclusively in Oloroso sherry oak casks from Jerez