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70% Dominican RepublicFlavour Notes: Raisin, Plum, Nutmeg Bronze winner of the Academy of Chocolate Awards in the category "Bean to bar (under 80% cocoa solids)". ABOUT THE BEAN TO BAR COLLECTION Chocolate is like fashion. Just like a fabric maker uses raw materials to create textiles, and a designer uses textiles to make a dress, chocolate also has two distinct roles. Acting as both chocolate maker & chocolatier, JACEK has created the Bean to Bar Collection to showcase

May contain: Milk

Bronze winner of the Academy of Chocolate Awards in the category "Bean to bar (under 80% cocoa solids)"

This product is best enjoyed within two weeks of delivery

Almond & Hazelnut Praline: Creamy milk chocolate shell filled with nutty goodness

studies have shown that Reishi is the world's most popular medicinal functional mushroom

Passionfruit & Coconut Caramel: A bright & tropical soft caramel encased in a dark chocolate shell

Meet Pierre

Pure decadence

Please ensure the product is stored in a cool

Promotes Longevity

then coated in marbled white chocolate for a perfect balance

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