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Organic Fine Cassava FlourCassava Flour makes a wonderful gluten and grain free alternative to wheat flour! In fact, it can be substituted for wheat flour or a gluten free flour blend in all your baking and cooking recipes. It's neutral taste and fine texture lend well to a variety of applications from sweet baking to thickening savory sauces. Cassava Flour is made from the same root as tapioca flour, but from different parts of the root and is processed differently. Cassava

also known as dutch-processed cocoa

Besides not having the grittiness associated with most rice flours

hand-bottled in Oregon for authentic flavor and eco-conscious quality trusted by baristas and mixologists

from baked goods to mixed drinks - anywhere you'd like to add a unique spicy flavor

Coconut Oil Refrigeration not recommended Note: Coconut oil is solid and opaque at room temperature and becomes clear once liquified

World's only Gluten-Free Organic Worcestershire Sauce

these beans are a go-to for soups

Once Again Nut Butter is a deliciously creamy

meat or veggies

Yellow mustards or any other needed formulations

extreme athletes

certified organic ingredients