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Description

renytterfile kalvThe sirloin is one of the finest parts of the reindeer. The calf is more tender compared to the regular tenderloinand it has a lovely gamey flavour and is very healthy. The reindeer and reindeer husbandry are also an important part of the Smi cultural heritage. Each package contains two whole sirloins. Feel free to drink a full bodied wine with to maximise the taste experience. Best cooked in a simple way to maximise the flavour experience. The

If you get it right

it is the cognac that creates the distinctive extra flavour in the jam

Salt before frying and pepper after

making them natural and additive-free

clean flavour with a fine aftertaste

a really delicate detail

serve with hazelnut potatoes and boiled Brussels sprouts

The roast can also be sliced into 3-4 cm thick slices and fried in a pan for a couple of minutes on each side or grilled over direct heat

Ø 35-50 mm (1-pack) and approx

Deer burger pre rigor mortis

Sautéed reindeer (skav) is a true nordic classic

add more butter depending on how big the coat was

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