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Description

svinbranna krydda fran kottkomaSvinbrnna from Kttkoma is a spice that is designed to give a real boost to all types of meat from pork and beef to poultry and game. The combination of carefully selected ingredients creates a flavor profile that is both round and powerful. Whether you let the meat go slowly in the oven, quickly turn it in the frying pan or put it on the grill, Pork Brisket ensures that every bite tastes more. It can be used as a rub, sprinkled on before cooking or

superior craftsmanship

or with sufficient expertise

Whitefish is a member of the salmon family and an excellent choice for cooking

The wild boar Christmas ham is the perfect centrepiece for your Christmas table

This is an exceptionally tender meat that is perfect for both cold and warm dishes

the stew often tastes even better the next day

has a lovely venison taste and is very useful

craftsmanship

The meat is very tender

Use it according to your usual recipes - a small amount goes a long way to deepen the flavor and give the dish a well-balanced finish

The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings

For a few years now