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Description

MONTELOBOS MEZCAL PECHUGAMontelobos Pechuga is crafted with Espadin agave, then distilled three times. For the final distillation, a turkey breast is suspended in the still along with local fruits and spices for added complexity. This type of Pechuga mezcal is historically enjoyed during joyous occasions, including weddings, quinceaeras, and other merry celebrations. NOSE: FRUITCAKE,ORANGE JAM & NUTMEG TASTE: TROPICAL FRUITS MANGO,BANANA&GUAVE WITH MAPLE SYRUP FINISH: ROASTED

Don Fulano Tequila Blanco 100proof boasts a unique and distinctive overproof recipe

Crafted entirely from wild Tobala (Agave Potatorum) Joven

and oaky with a pleasant grain of salt

resulting in a fragrant whiskey that pays homage to the rich history of the American West

and flavors of dark soil and roasted agave

Beyond its historical significance

The warmth of the bergamot and coriander unveils the flowery notes

and peppermint

This rum is one of Ed Hamilton's essential offerings

left a lasting impact

Its taste is characterized by delicate wood-smoke and green pepper aromas

high-rye straight bourbon whiskey

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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