Sous Vide Cook Book - At Home with Sous Vide

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Description

Sous Vide Cook Book - At Home with Sous VideAt Home with Sous Vide is easy to read and covers topics such as the reasons for using the technique, equipment, food safety and contains over 70 recipes from the very simple to more challenging. You dont need a science degree or a chef qualification to understand the recipes as this beautiful cookbook is written with the home cook in mind. A truly international flavour, the books recipes span a number of cuisines demonstrating the breadth of use and

The lid is easy to place over the tank and can be removed quickly and easily during a busy service

Great capacity waterbath with Bi-Fold lid to produce exceptional sous vide food for every occasion

Shipping Dimensions: 487 X 288 X 618mm

They aid the turning of food especially when hot spitting fat is produced

SIMPLE-TO-MASTER TECHNIQUES

Executive Chef Frederic Morineau says guests get a kick out of seeing a liquid transform into a solid right before their eyes

creamy centres and crunchy surfaces can be created in just seconds with the Breville Commercial Anti-Griddle featuring a -34

Large Vac-Snap® bags are reusable 12 times

VERSATILE – Works with the Oliso Pro-1000

Maximum Capacity 18 Litres

At the bar

Flavours included: