Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2022

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Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2022From the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.

Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural

another two years in large Slavonian oak barrels and

The espresso martini traces its roots to the early 1980s

Soft pressing for a delicate and intense extraction of aromas and structure

20% San Biagio vineyard (light clay and sand)

This organic Chardonnay from Rully comes from the 1er cru site of Les Margotés and is produced at the hands of one of Burgundy’s best producers

high in organic matter

and quartz

Fermentation is 100% in cement containers

To drink the wines from Plageoles is to experience the fruit and terroir of living history

but will develop beautifully in the bottle

An award winning bourbon-rye blend with an exceptional balance of sweetness and spice