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Description

Barsol Quebranta Pisco (700mL)Distilled and bottled in one of Perus oldest distilleries in the Ica Valley. This Pisco, a style of Brandy produced mainly in Peru and Chile, is crafted from the first pressing of 100% Quebranta grapes. Pot distilled in small batches and bottled at its natural proof, BarSol Quebranta Pisco maintains its purity and smoothness without the addition of water or any other ingredients.

whiskies distilled in 2006 and aged in ex-Pedro Ximenez Sherry casks

they source genuine Sherry barrels from their birthplace in Spain

The signature Plymouth character comes from a higher than usual proportion of root-based ingredients

Nestled amongst the giant gum trees of Grose Vale at the base of the Blue Mountains

at the very start of the company's history

A homage to Caribbean rum-making history

this blend showcases the harmony of malt and grain whiskies

The Empire Rye uses 80% rye and 20% malted barley

The Canberra Distillery was founded by Tim Reardon in 2015

blended with Barossa Valley aromatic wines

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