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Description

White Chocolate Coffee SyrupDescription Alchemy's white choc syrup can be used in coffees, hot chocolates or milkshakes. Our smooth white chocolate is like white Freddos (humanely culled), then blended into an easy to use, and delicious syrup. You simply must get into a White choca Mocha latte Raw Sugar Natural Flavours Natural Colours Gluten Free 100% Australian made and owned Vegan friendly

Alchemy’s most popular coffee syrup has the distinctive grown up caramel flavour profile

50% Ethiopia Guji

Our current offerings consists of:

Dimensions WxHxD: 12x35x16cm

The Wuj Kape lot consists of two varieties: Caturra and Sarchimor

4cm diameter and are designed to work with the Aeropress and other brewers that use circular filters

The city benefits from high elevation and clay loam soil rich in minerals

the coffee beans are soaked in caffeine-free green coffee extract so that the caffeine is pulled from the bean and drawn into the water

Designed to create the best coffee possible for those seeking a sustainable alternative to paper filters

Temperatures range from 18°C to 35°C and adequate rainfall of 1600mm ensures optimal plant hydration without over-saturation

Burrs: 40mm conical burrs

Through this process a model has been developed that creates incentives which generate producer buy-in