Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024

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Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby

If Domaine du Vieux Télégraphe’s “La Crau

The wine is then blended with the remaining lots and is aged in barriques for 12 months

No other gin tastes like Hendrick's because not other gin is made like it

These vines gave fruit to one of the “first families of Madeira” and in the process sunk deep roots which Henriques’ descendants and successors continue to draw upon in guiding H&H today

pear and the more typical notes of noble wood

Well integrated oak and filigree tannins

which reflects the southern sun into the forty-year-old vines and yields an expressive rouge full of beautiful aromas and flavors of black cherries

"PT" for Pettineo and "FL" for Fossa di Lupo — with each being cheekily struck through with a line to emphasize their illicitness

the only Premier Cru to face due South

create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars

Let yourself be told the story contained in that glass

Made from 100% Merlot

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