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Description

Garam Masala

Garnish Rasam with fresh chopped coriander leaves and serve with rice or enjoy as a soup

Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder

Add 2 tblsp (30 gms) of Akshaya Rasam Powder to the boiling dhal

Simmer for 5 mins

Sambar Powder

Directions for use:

Red Chilli

Ingredients: Coriander

Akshaya tips: Use ghee for Tadka

In a vessel boil the tamarind extract with a little jaggery

the South Indian favorite dish

Add cooked toor dhal and 2 chopped tomatoes

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