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Description

Provolone Piccante (Sharp), 14 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

crushed red pepper flakes

You can put Parmigiano Reggiano on anything

Storage: Store in a cool dry place

stravecchio (3 years)

Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year

A perfect balance of aromas and flavors

Add the Italian seasoning

a tablespoon of extra virgin olive oil and a sprinkling of salt and pepper

In other words

with roast pork or the famous Parma rose

Perfect for dressing even simple pasta

is added to thicken