Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020

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Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020100% Sangiovese from 20+ year old vines. The regal perfume is both sweet and savory, with  ripe berry fruit accented by balmy herbs and earthy  wafts of incense. Practicing organic and biodynamic. Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (Giugi) Sesti, studied

the 120-acre estate rests on the San Andreas Faultline and is part of the Cienega Valley AVA

a different approach to the Tuscan taste

herbal spice

The grapes undergo a three-day cold maceration

but delicate starters and to accompany fish dishes

damp earth

Mazis-Chambertin and Le Rognet et Corton

Castelvetro di Modena produces the meatiest and driest sparkling red Lambrusco of Emilia-Romagna

fresh and balanced

The wine is fermented in large oak fermentors with punch down

The palate is medium-bodied

As you would expect in Bandol at this level