Pierre Moncuit Grand Cru Extra Brut Champagne 2012

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Description

Pierre Moncuit Grand Cru Extra Brut Champagne 2012Pierre Moncuit. has been a long time favorite at the shop and this bottling shows why. From the excellent 2012 vintage, this Blanc de Blancs comes solely from the chalky soils of Le Mesnil sur Oger and was aged a full 12 years on its lees before disgorgement, with a dosage added of 3 grams per liter. The nose combines the aged quality of its long passage with lees a bakeshop aspect combined with just there citrus and a core of minerality. The palate

vanilla cream

ABOUT US: "Château de Laubade is an agricultural and winegrowing estate located in Sorbets

TASTING: This is like fall in a glass

and sophistication of a world class spirit

a complex multi-layered flavour that needs to be gradually sipped to be fully appreciated

S02 additions are three to five grams per hectoliter after alcoholic fermentation with a possible adjustment at bottling

ABV is then adjusted by using colas that have been rested with distilled water in order to preserve taste and mouthfeel

Long lees aging for an average of 12 months

and velvety with lingering spice

BARREL #: 25-0765

Vineyard sites are Bedrock

FINISH - The peat smoke builds in the finish