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They also love to make delicious single malts

Dan ‘Mad Dog’ Morgan

Dublin Liberties

Matured initially in first fill former Bourbon barrels for seven years this single malt is then transferred to smaller American oak quarter casks for an additional two years

featuring spirit made to two mashbill

some like it smooth

benefitting from accelerated aging due to Corowa’s warm climate

A delicious and rather festive dram from Corowa in rural New South Wales

with these barrels being filled with Bothwell distillery spirit that had previously been matured in Sherry casks

you’ll get to see exactly what the hype is all about

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