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Southwest Spice BlendFlavorful blend that adds a south of the border twist to many dishes. Add to salsa, nachos, guacamole, or rice and beans. Also great on grilled chicken! HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference.

crave the complexity of Sweet ‘n Smoky or prefer the understated appeal of The Original

its flavor can be compared to a mildly tannic black tea

Earl Grey Creme Tea Sq Tin - 1 oz

Herbal Garden Mini Grinder -

and the umami-rich complexity of black garlic – each component makes a unique flavor contribution that

Ignite a carnival of flavor in your kitchen with this vibrant collection of seasonings that capture the essence of Latin American celebrations

The heart of the blend lies in the smoked sweet paprika

or as a finishing salt

Smoky peppers

it's the perfect accent for salads

yet balanced

Dial up the heat