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Poggio Maestrino, Sangiovese "Spiaggiole" Morellino di Scansano, Tuscany, Italy 2021An earthy, spicy nose of pine needles, brush, damp earth, spices and tea leaves contrasts with a palate of macerated blackberries, before a hot, fiery finish. Acid creates a peppery, bouncy feel, while tannins are round and polished. Morellino di Scansano is an Italian wine appellation in southern Tuscany. The wines are dry reds from the Sangiovese grape variety, known here as Morellino are produced in the rolling coastal hills around the medieval

Vinification: 50% in 4

Bottled a few months after harvest after light filtration

At once crisp and elegant

apple and almond on the nose

Vines are an average of 50 years

powerful and ethereal

30% Mourvèdre

can be enjoyed neat or in a long drink

roasted nuts

A touch of Pinot Noir lends both its delicate pale salmon hue and a harmonious depth of flavor

YOLA Mezcal's all female hand-bottling facility offers direct pay

Fermented with native yeasts and matured in neutral French oak