NV Nicola Gatta – Rosé de Noirs – Nature – 60 Lune – deg. 09/23

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NV Nicola Gatta – Rosé de Noirs – Nature – 60 Lune – deg. 09/23Ros de Noirs by Nicola Gatta is a splendid ros sparkling wine made out of Pinot Noir grapes. The wine is fermented in stainless steel with skin contact of a few hours, then is bottled for the second fermentation, where it stays on the lees for 60 moons. It has elegant and refined aromas of freshly baked pastry perfectly mixed with ripe fruits and notes of red fruits and wild berries, vibrant and salty.

These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”

situated in the heart of Abruzzo

The result is a varietal Cannonau with an elegant profile of ripe red fruits

the wine spends a few months in bottles before market release

spicy notes of rosemary

Once the fermentation has started

The result is a bright ruby red wine with vibrant notes of fresh cherries

With a full body

this blend features Verdeca (70%)

but the late 1980s and early 1990s saw a revival of the winery

salty-sweet finish

and Marchione grapes