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Description

Bacon BonesWill transform any soup from good to great! But you do not have to stop there try them with casseroles, pasta sauce or just on their own. The pork itself is the single most important ingredient in any ham and bacon and all our ham and bacon comes from our pastured pigs. Nowhere else. We then slow cured over 7 days and smoked with hickory and applewood over 12 hours.

They are grown longer and slower than the typical resulting in marbled

no supplements

as a replacement for oil or frying anything

roasts from the shoulder and mince and sausages from everywhere

Can be charred

Steaks from the loin

not as common as the classic leg roast but (dare we say) a little more tender and a little more flavoursome

The pork itself is the single most important ingredient in any ham and bacon and all of ours comes from our pastured pigs

Fabulous in a casserole but you should never forget the joy a roasted shank can bring

Select either pork & fennel or toulouse (or contact us for a combination of the two)

1 x shanks

very hot until just done