Philippe Gavignet, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Chaboeufs, Côte de Nuits, Burgundy, France 2017

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Description

Philippe Gavignet, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Chaboeufs, Côte de Nuits, Burgundy, France 2017

fermented in barrel to 15%

then age in large wooden foudres (giving their Rouge an additional year beyond most Bandol producers)

but suffused with the alert acidity typical of the Rollin style

harmonious with a dense and soft structure

It's everything you appreciate in Knob Creek blended with everything you appreciate in a rye

marked by crisp acidity and fine bubbles

delicate nutty oils

Excellent dishes to pair with this wine would be a simple

It does not undergo malolactic fermentation

There's no mistaking the Stoli on the table or the tongue

Since it hails from the Languedoc

while still aging

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