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Description

Rishi Tea Bamboo Matcha WhiskThis bamboo chasen is perfect for whipping up your everyday bowl of matcha and for practicing the art of whisking matcha. Rinse the bamboo tines by dipping them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whisking action. Shake off excess moisture thoroughly before whisking your matcha. Rinse the bamboo tines thoroughly in warm water after each use to remove any

For coffee decaffeination

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Made of non-porous Borosilicate glass which will not absorb odors or chemical residues

How is the selection determined

Leave the measuring cups at home

BREWING RECOMMENDATIONS: Great for auto drip and manual brew methods like V60 or Chemex

milk chocolate

and is soft and sweet with juicy red apple and slightly charred marshmallow upfront and dark chocolate bittersweetness in the finish

Indulge in our Housemade Granola

WHAT WE TASTE: Dark Chocolate | Toasted Marshmallow | Apple Juice

Rinse the bamboo tines thoroughly in warm water after each use to remove any remaining matcha foam