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Bordiga Vermouth di Torino Rosso 375mlThe nose shows a roasted character that suggests a savory component with orange peel & a touch of cream. The palate has a moderate sweetness that is soft, pretty and high toned, light spice. D&M TASTING NOTES IMPORTER NOTES: OVERVIEW: The Bordiga Rosso vermouth is still made according to Pietros original recipe from the 1900s which importantly uses local Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used."

slight hints of Agricole Rhum and a melange of exotic fruit and grassiness weave their way into the spirit

Matured in a combination of first-fill ex-American whiskey casks and second-fill wine casks

WINE ADVOCATE (04/2012)

bringing more brown butter

benchmark Pays d’Auge blend

Aroma presents a multi-faceted bitter-sweetness of orange peel

we finally have a permanent age-statement expression of Port Charlotte

OVERVIEW: “Bottled straight from the cask

the Aged 18 Years is deep amber in color with a big

sweet and spicy fade of cream and ashy minerals

and bottled at 43% ABV

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